This episode will help anyone planning an event for up to 200 guests to reach a goal of diverting at least 80% of waste from going to a landfill. The key is in the planning phase. Take the time to know how many are attending, what materials for decor can be reused after the event, and how guests receive and consume food and drinks. These three steps seem easy, but they will take some planning.

Listen to this episode to hear stories from Sofia (host) as she shares ten years of experience as a Zero Waste event consultant.